Recipe for Grilled Vegetables with Eight-Spice Seasoning

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Salt
3 tbl	Packed golden brown sugar
2 tbl	Paprika
1/2 tbl	Chili powder
1 tbl	Ground black pepper
1/4 tsp	Garlic powder
1/2 tsp	Cayenne pepper
1/2 tsp	Dried basil
	Assorted vegetables, (such as zucchini, bell peppers, red onions and large mushrooms)

Instructions:

Instructions: Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead.

Store in refrigerator.)

Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.

MAKES ABOUT 3/4 CUP.

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