Recipe for Grilled Vegetables with Goat Cheese

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 sm	Eggplant, sliced into rounds
2 x	Yellow squash, sliced lengthwise
2 x	Zucchini, sliced lengthwise
2 x	Roasted red peppers, cut into strips
1 x	Clove garlic, roasted
	Rosemary or basil
6 oz	Chevre cheese
	Good bread of choice

Instructions:

Instructions: Brush olive oil on vegetables and sprinkle with basil or rosemary, or both.

Grill until softened but not mushy, and slightly charred. Toast or warm favorite bread. Place grilled vegetable on a platter with toasted bread and chevre cheese. Serve. To eat, take a piece of bread, spread roasted garlic on top, place roasted vegetable on bread, and dot with chevre. YUM.

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