Recipe for Grilled Vegetables with Ranch Dressing 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
2 x red bell peppers seeded
2 x yellow bell peppers seeded
1 lb eggplant (1 small) cut in half
lengthwise
1 lb asparagus (16 spears)
1 med zucchini or yellow squash cut in half
lengthwise
8 x plum tomatoes
2 tbl olive oil
1/2 tsp black pepper
1/4 tsp salt
Cooking spray
----------------- RANCH DRESSING: ----------------
3/4 cup lowfat buttermilk
1/4 cup fat-free sour cream
1/2 tsp dry mustard
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp dried dill
1/4 tsp black pepper
Instructions:
Instructions: 1 Prepare grill.

2 For the vegetables: Brush first 6 ingredients with oil; sprinkle evenly with black pepper and salt. Place bell peppers on a grill rack coated with cooking spray; grill 5 minutes. Add eggplant; grill 5 minutes. Add asparagus; grill 5 minutes. Add zucchini; grill 5 minutes. Add tomatoes; grill 5 minutes or until all vegetables are tender, turning vegetables as needed. Remove vegetables from grill. Cut each bell pepper into quarters; cut eggplant halves and zucchini halves each into 4 equal pieces. Serve vegetables with ranch dressing.

FOR THE DRESSING: Combine all ingredients in a bowl; stir well with a whisk. Cover and chill. Vegetables plus 2 tablespoons dressing: 105

NOTES : Live fire brings out the flavors in vegetables in a way that will make this technique a permanent part of your cooking repertoire.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Vegetables with Oregano Oil   ::   Grilled Vegetables with Roasted Garlic Balsamic Vinaigrette   ...