Recipe for Grilled Veggie Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	cider vinegar
2 tbl	water
1/3 cup	olive oil
1 env	Italian Salad Dressing Mix
1 lb	small red potatoes, cut into quarters
1 x	zucchini, halved and cut into 1/2 inch chunks
1 x	yellow squash, halved and cut into 1/2 inch chunks

Instructions:

Instructions: POUR vinegar and water into cruet or medium bowl; add oil and salad dressing mix. Shake vigorously or mix until well blended. Toss with vegetables. SPOON mixture evenly onto double layer of heavy-duty aluminum foil; close foil to form tightly-sealed pouch. GRILL over medium coals or medium heat for 30 minutes, turning and shaking pouch halfway through cooking time.

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