Recipe for Grilled Vidalia Onion with Orange Honey Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	Vidalia onions (about 1-1/2 pounds)
1/4 cup	orange juice
1 tbl	olive oil
2 tsp	red wine vinegar
1/2 tsp	honey or brown sugar
1/2 tsp	salt

Instructions:

Instructions: Cut the onion in 8 (1/2-inch thick) slices.

Preheat outdoor grill or broiler. Place Vidalia Onion slices on a grill or broiler pan. Grill until slightly softened and golden brown, about 3 minutes; turn and cook until tender, about 3 minutes longer. To prepare dressing, combine in a small bowl orange juice, oil, vinegar, honey, salt and black pepper; spoon over grilled onions. Serve, if desired, on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing.

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