Recipe for Grilled Whole Chilies

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Fruit - select firm ripe fruit in season
110 ml	Plain yoghurt
1 tsp	Honey
	Fresh mint chopped

Instructions:

Instructions: 1. Slice the fruit.

2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs.

Difficulty : very easy. Precision : NA.

Larry A. Willrath

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