Recipe for Grilled Whole Pomfret

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 med	Sized pomfrets
100 ml	Oil for grilling
	----------------- FOR THE MARINADE ----------------
100 ml	Oil
	Salt to taste
2 tbl	Lime juice, (30 ml)
	A few drops Worcestershire sauce
2 tsp	White pepper powder, (10 g)

Instructions:

Instructions: CLEAN the pomfrets and slit them from both the sides. Mix all the ingredients for the marinade and check the seasoning. Apply to the pomfrets and keep aside for 30 minutes.

Grill the pomfrets for 10 to 15 minutes or till done. Serve on the hot sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed with spinach.

NOTES : Pomfrets with the delicate flavour of mixed herbs

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