Recipe for Grilled Whole Red Snapper/Charred Tomato Jalapeno Vinaigrett

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Whole red snapper, scaled & gutted
4 tbl	Olive oil
	Salt

Instructions:

Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.

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