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Yield:
12
Ingredients:
Instructions:
Instructions: Soak wood chips in water for 30 minutes.
Mix dill, shallots, mustard and garlic. Stuff salmon with mixture. Add lemon slices, salt and pepper. Oil outside of salmon. Put on grill. Use indirect heat. Put wood chips on top of coals. Cover grill. Cook for 10 minutes per inch thickness. This recipe yields 12 to 16 servings. Email this Recipe:
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