Instructions: Slice winter squash or pumpkin into 1/2- to 3/4-inch pieces.

Dress with a little olive oil, lots of chopped garlic, and cumin, salt and pepper or hot red pepper flakes to taste. Oregano and thyme are optional.

Grill over medium coals, turning until tender.

Delicious with anything Mexican or Indian.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.