Recipe for Grilled Witloof Endive

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 head	fresh Witloof endive (1 head per person)
1/2 cup	Olive oil
2 tbl	Balsamic vinegar

Instructions:

Instructions: Mash the garlic into a paste and blend with the oil and vinegar. If desired, season lightly with salt and pepper.

Slice the heads of endive lengthwise and brush with the oil mixture. Grill about 4 minutes per side, basting occasionally with the oil.

(This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.)

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