Recipe for Grilled Yucatecan Red Chilli Prawns with Papaya

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Orange
2 x	Limes
3 x	Cloves garlic, chopped
1 x	Fresh medium to hot green or red chilli, (or to taste), chopped
2 tbl	Mild chilli powder
2 tsp	Paprika
1 tsp	Cumin
1/2 tsp	Oregano, crumbled between your hands to release the fragrance
1/2 tsp	Salt
2 tbl	Olive oil
1 lb	Prawns, unshelled
1 x	Firm but ripe papaya, peeled and cut into bite sized pieces

Instructions:

Instructions: Grate the rind of the orange and one of the limes, then squeeze the juice.

Combine the juices and grated rind with the garlic, fresh chilli, mild chilli powder, paprika, cumin, oregano, salt and olive oil. Mix with the prawns and marinate for 30 minutes to one hour.

Skewer then grill on a charcoal fire if possible, otherwise grill indoors or saute. Serve immediately, each skewer garnished with chunks of papaya and wedges of the remaining lime. Accompany with salsa.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Yucatan Pork Chops :: Grilled Zucchini ...