Instructions: Prepare a hot fire. Cut the zucchini into 1/3-inch diagonal slices about 2 inches long. Toss the zucchini with the oil in a bowl. Add salt and pepper to taste and toss until well mixed.

Grill the zucchini slices until well marked, about 2 minutes. Use tongs to flip them over; cook until just tender but not soft, about 1 to 2 minutes longer depending on the heat.

To serve, return the grilled slices to the bowl. Toss with the thyme. Taste; adjust the seasoning. Serve warm.

This recipe yields 8 servings.

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