Recipe for Grilled Zucchini-White Bean Dip - Ww 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1 med zucchini thinly sliced
lengthwise
2 cup cooked cannellini
or white kidney beans drained and rinsed
2 tbl minced fresh parsley
2 tbl fresh lemon juice or less
2 x garlic cloves minced, or less
2 tsp olive oil
1/2 tsp salt
Instructions:
Instructions: 1. Preheat grill to medium.

2. Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.

3. In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.

4. Transfer to serving bowl; cover and refrigerate if not serving at once.

Makes 8 servings.

3%.

Are you looking for a low-fat dip? This easy-to-make appetizer is

"somewhat similar to hummus, but the parsley and lemon juice make it more refreshing." The dip is best served at room temperature. Try it as a sandwich spread: add tomatoes, sprouts and chili peppers. Reviewed by

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Zucchini, Squash, Tomato Pizza with Fried Garlic   ::   Grilled Zuccini with Romesco Sauce   ...