Instructions: Toss the zucchini pieces and onion slices together on a large piece of doubled aluminum foil. Turn the edges of the foil up slightly like a tray, to keep all the dressing
on the veggies where it belongs.

Blend together the salad dressing mix, white wine vinegar, and oil. Pour the dressing over the vegetables, and sprinkle the Parmesan cheese over the top of everything.

Wrap the vegetables loosely, double-folding the sealed ends of the foil.

Grill about 4 inches from hot coals for about 25 minutes, or until tender, being sure to turn the
package at least once during grilling.

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