Recipe for Grilled Zucchini with Black Olives and Mint 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup chopped Kalamata or
other brine-cured black olives
1/2 lb zucchini - (abt 3 large)
2 tbl olive oil - (to 3)
Salt to taste
Freshly-ground black pepper to taste
3 tbl coarsely-chopped fresh mint leaves
Instructions:
Instructions: Prepare grill.

Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper, to taste.

Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender. (Alternatively, zucchini may be grilled in a hot well-seasoned heavy-ridged grill pan over moderately-high heat.)

Transfer zucchini to bowl and toss with olives, mint, and lemon juice. Season with salt and pepper, to taste.

This recipe yields 4 side-dish servings.

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