Recipe for Grilled t-Bones with Bourbon Porter Marinade

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 lb	T-bone steaks
1/2 cup	Beer, porter
1/4 cup	Bourbon
1/4 cup	Soy sauce
3 tbl	Brown sugar
1 tbl	Dijon mustard
2 tsp	Cracked black pepper
1/2 tsp	Worcestershire sauce
1/2 tsp	Salt

Instructions:

Instructions: Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hours or over night. Prepare the grill for the direct heat method and grill using a medium-hot fire. Grill for 7-8 minutes per side or for desired doneness. Remove and enjoy.

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