Instructions: Combine all seeds in a skillet over medium heat, and toast, shaking pan, until aromatic, about 4 minutes.

Using a spice grinder, coarsely grind seeds in three batches. Transfer to a small jar. Add sugar, salt, and pepper. Shake well to combine. The spice blend may be stored in an airtight container, at room temperature, for up to 6 months.

Makes about 1 1/2 cups.

Gift Suggestion: Use a wide-mouthed funnel to transfer some of the spice mixture to a jar, and cover with a tight-fitting lid. If youd like to give the spices as a gift, wrap a bit of brightly-colored fabric over the top of the jar, and tie it in place with a length of twine. Dont forget to attach a recipe and instructions for use.

Yield: 1 1/2 cups

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