Instructions: To prevent foods from sticking to the grill, scrub the grill rack and spray it with vegetable cooking spray. A special wire brush works well for scrubbing; it can be found at supermarkets or hardware stores.

Chicken must be seared over a hot grill before turning or the skin will stick to the grill. Turn several times throughout cooking and baste with each turn.

While cooking on a grill, use long-handled tongs to turn the chicken pieces. A fork would pierce the meat and allow the flavorful juices to escape.

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