Instructions: Boil chicken until tender. Reserve broth. (If you use canned chicken, just use canned broth or bouillon.) Saute onions, garlic, & pepper in margarine.

Mix with canned ingredients. Dip tortillas into broth, then tear. In buttered casserole, place a layer of tortillas, soup & onion mixture, chicken, then cheese. Repeat & top with cheese. Bake 350 for 20 to 30 minutes.

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