Recipe for Gritlis Brezeli 
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Yield:
300 Servings
Ingredients:
Amount Ingredient
2/3 cup Butter (butter)
3/4 cup Heisses wasser (hot water)
2/3 cup Weisswein (white wine)
2/3 cup Rahm (cream)
1 x Gla"schen kirsch (shot-glass kirsch)
2 x Eier (eggs)
1 pch Salz (salt)
1 x Abgeriebene zitronenschale (grated lemon peel)
3/4 cup Zucker (sugar)
Instructions:
Instructions: Die Butter im heissen Wasser zum Schmelzen bringen. Weisswein, Rahm, Kirsch, Eier, Salz und die abgeriebene Zitronenschale beifu"gen und gut vermischen. Zucker und Mehl dazugeben und zu einem dickflu"ssigen Teig verarbeiten. Mit einem Lo"ffeli je eine kleine Portion auf die Ornamente geben und du"nne Brezeli backen.

Melt butter in hot water. Add wine, cream, Kirsch, eggs, salt and lemon peel and mix well. Add sugar and flour to make a thick liquid dough. Put dough on iron with a teaspoon.

/COOKIES

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