Recipe for Grits Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup raw grits
4 cup water
1 box Jiffy cornbread
1 cup milk
1 lb sausage
1 cup shredded cheese
1 stk butter
4 x eggs
Instructions:
Instructions: Add 1 cup raw grits to 4 cups boiling water and 1 teaspoon salt. Let cool.

Saute 1 pound sausage and drain.

Beat 4 eggs with 1 cup milk.

Add all together with 1 box of Jiffy mix. Put in 13 x 9-inch casserole.

Cover all with cheese.

Bake at 325F for 30 minutes.

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