Recipe for Grits Souffle 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Grits
8 cup Water
1 pkt Garlic cheese
1 stk butter
4 x Egg yolk
4 x Egg white, beaten
1 tsp Salt
Diced canned or fresh chiles of choice
Instructions:
Instructions: Cook grits, butter, cheese in salted water until done. Add egg yolks. Fold in egg whites. Put in greased casserole. Sprinkle top with crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp cheese may be used in place of the garlic cheese.

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