Instructions: Prepare 6 servings of grits as package directs. In iron skillet, cook country ham slices until browned. Remove from Iron skillet. Drain fat, reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to reserved fat.

Cook over medium heat 2 to 3 minutes, stirring in ham drippings from bottom of killet. Spoon over hot cooked grits and serve.

G.R.I.T.S.......Girls Raised In The South

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