Instructions: Bring broth and water to boil in heavy medium saucepan. Gradually stir in

grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts.

Season to taste with salt and pepper. Top with chive pieces.

Serves 6.

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