Instructions: For fresh berries , add 1/4 cup water and the 1/2 cup of sugar. Cook till soft. Force thru strainer to remove seeds., set aside to cool completely. For canned berries , puree and force thru strainer, add 1/4 cup of the juice, taste for sweetness add more sugar if needed. I never have had to. Whip cream till almost stiff, add sugar and vanilla and whip till stiff. Fold cream into the cooled fruit puree.

Chill for at least 4 hours!

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