Recipe for Ground Beef and Vegetable Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	potatoes sliced
2 med	carrots - (to 3) sliced
1 can	peas - (#2 size) well drained
3 med	onions sliced
	Salt to taste
	Freshly-ground black pepper to taste
1/2 lb	ground beef browned
2 x	celery stalks sliced
1 can	tomato soup - (10 oz)

Instructions:

Instructions: Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery.

Mix the tomato soup with the water and pour over the layers. Cover and set on LOW for 6 to 8 hours, stirring occasionally.

This recipe yields 4 to 5 servings.

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... Ground Beef and Vegetable Casserole :: Ground Beef Barbecue ...