Instructions: 1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.

2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.

3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.

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