Instructions: Brown meat, gizzards, heart and liver. Add seasonings and vegetables and cook until onions are soft. Mix dressing according to package directions. Add oysters and pecans and cook 2 or 3 minutes. Cool before stuffing turkey. HINT: Dressing mixture (before adding oysters) should be quite dry. Oysters will give up a lot of moisture during cooking, plus natural juices from bird. Adjust accordingly.

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