Instructions: Combine ground meat to equal 1 pound. Add to large skillet with onion.

Brown and drain meat in colander. Pat dry. wipe skillet with paper towel. Return meat and add mushroosm and cheese. Cook over Low heat, stirring to melt cheese. Stir in flour, savory, pepper and salt. Blend well. Flatted and split
biscuits. Make into crust in 9" pie plate, coated with Pam. Spoon meat mixture into crust. Combine cottage cheese and egg. Mix well. Spread evenly
over meat. Sprinkle with paprika. Bake at 350 F. for 40 mins.

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