Instructions: Soften gelatin in cold water. Add to hot vegetable juice and stir well.

Chill until slightly thick and beat thoroughly until fluffy with a rotary beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn out onto a tray and decorate to your liking.

Note: If you want something different, substitute 5-1/2 oz. can potted meat for the shrimp and season a little more highly.

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