Instructions: I make a big (triple) batch of these every 3 or 4 weeks. I believe I could
live on them!

Brown the turkey with onion, peppers and garlic. Drain excess fat. Add the
remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer.

Warm flour tortillas (8-10 for this recipe, I believe) in the microwave or in a frying pan individually.

Put a BIG spoonful of mixture in the middle of each tortilla, wrapping and folding the ends within.

I freeze these on a cookie sheet and then wrap individually in aluminum foil and store in freezer bags.

They are great warmed up, cheese and salsa as toppings.

Its a great recipe to play with. I add black beans sometimes, shredded Monterrey Jack Cheese, rice, whatever. I make them just a little bit hotter every time:-)

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