Instructions: In a skillet cook onion and peppers until tender. Add meat until no pink remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and water. Cover and simmer, stirring occasionally, for 20 minutes. Serve with cheese on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.