Recipe for Groundnut Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 sm	Onion, diced
1 tbl	Peanut oil
1 med	Tomato, sliced thin
2 x	Jalapeno peppers, roasted, seeded & minced
2 tbl	Peanut butter
1 cup	Boiling water
2 tsp	Arrowroot

Instructions:

Instructions: In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook 10 minutes, till soft. In a bowl, stir peanut butter, water & arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper.

Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.

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