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Yield:
4 servings
Ingredients:
Instructions:
Instructions: PUT all the greens and groundnuts in a bowl and refrigerate till serving time to retain the crispness.
Prepare the sauce by mixing all the sauce ingredients. Toss the salad into the spicy sauce at the time of serving. NOTES : Spinach, lettuce and boiled groundnuts tossed in a curd sauce dressing Email this Recipe:
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