Instructions: Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Make a batter with the eggs, flou, baking powder, milk and coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.

Serve with a salad as a light lunch or use as an appetizer with Devils sauce.

NOTES : You may use crushed Ritz crackers for the craker meal.

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