Recipe for Grouper Saor 
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Yield:
4
Ingredients:
Amount Ingredient
4 oz virgin olive oil
6 lrg onions, sliced
1 pch salt, to taste
1 pch black pepper, to taste
4 oz golden seedless raisins, soaked and drained
12 oz red wine vinegar
4 oz balsamic vinegar
24 oz grouper fillets, cut in 6-oz portions
salt and pepper, to taste
virgin olive oil, to sauteethe fish
2 oz pine nuts, toasted (garnish)
1 tbl fresh chives, chopped (garnish)
Instructions:
Instructions: STEP ONE: Soak golden raisins in water until plump, then drain.

STEP TWO: Heat sauteepan on high heat, until very hot. Add 4 ounces oil, heat until smoking. Toss in onions, stirring quickly so they dont burn. Season with salt and pepper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vinegars and cook on low heat until all vinegar is absorbed into the onions. Set aside, keep warm.

STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over high heat until done. Place bed of onions on serving platter, top with fish, and garnish with pine nuts, chives, and additional olive oil.

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