Instructions: Saute onion, green pepper and garlic in 1/4 cup olive oil over high heat.

Stir in vinegar, parsley, salt and pepper. Keep sauce warm while you cook fish. Dredge 2 pounds grouper fillets in seasoned flour. Saute in 1/4 c clarified butter at high heat for 3 minutes each side. Pour sauce over fillets and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.