Recipe for Grouse and Cranberry Crostini

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Oven ready grouse
	Butter
500 gm	Frozen cranberries
200 ml	Orange juice
1 x	Bay leaf
	Demerara sugar to taste
50 ml	Gin
1 bn	Watercress, picked as leaves only
4 slc	Baguette, sliced at a long angle to give a big crostini

Instructions:

Instructions: Preheat the oven to 200C.

Put the grouse in a roasting pan, season and butter and roast for 15 minutes.

Set aside and leave to cool. Meanwhile, boil the next four ingredients and cook down to a compote, remove from the heat, check the seasoning and stir in the gin. Fry the crostini in the oil and keep on some kitchen paper.

Finally place the crostini on a plate and top with the compote and watercress leaves, remove breast from the grouse, slice and place on top.

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