Recipe for Gruyere Baked Potatoes and Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/2 tsp canola or olive oil
1/2 lb russet potatoes, peeled
and thinly sliced
3 lrg tomatoes, thinly sliced
6 oz Gruyere or Swiss cheese, shredded
(about 2 cups)
Instructions:
Instructions: Kartoffeln Und Tomaten Mit Gruyere

A down-to-earth, German-style casserole. Team it with rye bread and salad for a simple, satisfying meal.

Preheat oven to 375F. Brush a shallow 2-quart capacity baking dish with oil.

Using 1/3 of the potatoes, arrange a slightly overlapping layer in the baking dish and top with 1/3 of the tomato slices. Sprinkle with salt and pepper and 1/3 of the cheese. Repeat layering, twice, with remaining ingredients, ending with cheese. Cover with foil and bake for 1 Hour. Remove foil and continue baking until top is golden brown, about 15 minutes.

Makes 6 servings. Lacto

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Gruyere Apple Spread (Eb)   ::   Gruyere Caraway Popovers   ...