Recipe for Gruyere and Plum Tomato Topped Gammon Steaks

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 x	225 gram pac tendersweet lightly smoked gammon steaks
2 x	Plum tomatoes, sliced lengthways
1 tbl	Shredded fresh basil leaves
75 gm	Gruyere cheese, sliced (3oz)
	Olive oil to drizzle

Instructions:

Instructions: Grill the gammon steaks following instructions on the pack.

Arrange plum tomato slices on each gammon steak. Sprinkle over the shredded basil.

Top with the cheese slices and drizzle with olive oil. Add freshly ground black pepper.

Place under a hot grill until the cheese is melted and bubbling.

Notes Serve immediately with hot crusty bread and a crisp green salad.

NOTES : Simple and quick to prepare, succulent and tasty to eat.

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