Instructions: Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the coriander. The guacamole may be

made 2 hours in advance, its surface covered with plastic wrap, and chilled.

Makes about 2 cups.

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