Instructions: Use the guacamole from the guacomole Salad recipe.

Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small aucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.

for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomaot and cheese. May also add a little chopped lettuce.

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