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Yield:
2 Cups
Ingredients:
Instructions:
Instructions: Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled. Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts garlic salt into avocado mixture before adding tomatoes. Email this Recipe:
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