Recipe for Guacamole (Crocker) 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
2 x Ripe avocados, peeled and cut up
1 med Onion, finely chopped
1 x Or 2 green chili peppers, finely chopped
1 tbl Lemon juice
1 tsp Salt
1/2 tsp Coarsely ground pepper
1/2 tsp Ascorbic acid mixture
1 med Tomato, finely chopped
Instructions:
Instructions: Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;

Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.

Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts garlic salt into avocado mixture before adding tomatoes.

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