Instructions: Peel and seed avocados. Cut into 1/4-inch dice and toss to coat with lemon juice. Add chopped onion, cilantro, tomato, chili salsa (commercial) and garlic salt. Toss all together carefully so as not to bruise avocados.

Store covered in refrigerator until ready to use.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.