Recipe for Guacamole Ole

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Yield:

4 Cups

Ingredients:

Amount	Ingredient
6 x	Ripe Calavo Avacados, peeled, seeded & mashed
2 x	Ripe tomatoes, diced fine
1/4 tsp	Salt
1/4 cup	Cilantro
2 x	Green onions, stalks only, sliced thinly
1 tbl	Lemon juice

Instructions:

Instructions: This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

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