Instructions: Peel and seed the cucumber and chop roughly. Put cucumber, garlic, spring onionss, capsicums, herbs, vinegar, sugar, stock and half the peeled and chopped avocado into a food processor fitted with a steel blade. Blend well, then pour into a large serving bowl and add white wine, salt, pepper, olive oil and diced tomato. From now on, it must be stirred not blended. Just before serving, stir in the remaining avocado, diced and tossed in lemon juice. Sprinkle with remaining chives. Serve with garlic croutons.

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