Instructions: Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.

This recipe yields 4 to 6 servings.

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