Instructions: In a medium bowl, or a molcajete (a mortar made of volcanic rock), mash jalapenos, salt, and cilantro with a pestle or the back of a wooden spoon until it develops a paste-like texture.

Gently mix in avocado, tomato, and onion. Add more of desired ingredients, to taste. Serve immediately.

This recipe yields 2 servings.

Comments: To keep the guacamole from becoming too mushy, dont smash the avocado. Simply cut it into cubes, and mix with the other ingredients. To ensure a smooth texture, discard the tomato seeds and juicy pulp.

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