Instructions: Pretty catchy name, dont you think? Try this delicious, reduced-fat version of guacamole with baked tortilla chips or as a topping on burritos or tostados.

Makes 2 cups.

Place the drained garbanzo beans and garlic in a food processor and process until smooth. Add the green onions, tomato, avocado, lemon juice, chili peppers, and salt. lend in short bursts until chunky. Serve on a bed of fresh leaf lettuce. Pass the chips, please!

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